Diet Type: Gluten free, Grain free, Phase 1 Semi Restricted, Vegetarian
Cooking Time: Under 1 hour
Prep: 35 mins
Cook: 15 mins
Yields: Makes 12
SIBO friendly strawberry shortbread cookies recipe. Buttery shortbread cookie paired perfectly with a strawberry filling. Suitable for Phase 1 Semi Restricted on the SIBO Bi Phasic Diet.
1 cup strawberries, hulled and chopped
1 tsp honey
1/3 cup + 2 tbs coconut flour
4 tbsp butter, chilled, cubed
2 tsp honey
1 tsp vanilla
Place the strawberries and honey in a small saucepan. Heat over medium heat until they break down, stirring constantly. Mash with a fork.
Turn the heat up and bring to a boil. Cook, stirring constantly, until thickened and resembling jam. Take off the heat and cool slightly.
Pre-heat the oven to 180C/350F. Line a baking sheet with baking/parchment paper.
Place the coconut flour and butter in a bowl. Mix until it resembles breadcrumbs, then add the honey and vanilla powder and mix until it comes together.
Using your hands, take a small amount of mixture and roll it into a ball. Place on the baking sheet. Place an indent in the middle. Repeat until all of the dough has been used.
Place a small spoonful of jam into the indent. Bake for 6-8 minutes, watching carefully, as the cookies can burn quickly. Remove from the oven and cool on a wire rack. These are best eaten on the day they are baked.
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