Prep: 30 mins

Cook: 30 mins

Yields: 4 servings

Smoke Paprika Kale Chips


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    4 large organic kale leaves

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    2 tbs coconut oil

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    1 tbs smoked paprika

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    Salt and pepper


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    Pre-heat the oven to 350ºF.

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    Thoroughly wash the kale leaves. Pat dry. Remove the tough inner stem and stalk and discard. Cut the leaves into pieces. Place in a large bowl.

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    Melt the coconut oil and drizzle over the leaves. Sprinkle with the smoked paprika, salt and pepper. Stir well to coat evenly.

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    Line two baking trays with baking paper. Evenly spread the leaves over the trays so they’re not crowding each other.

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    Place in the oven and cook for 20-30 minutes, until crispy and dried out.

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    Remove and cool. Store in an airtight container. Will keep for several days.

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