Marinated lamb skewers with a greek salad

Meal Type:
Diet Type: , ,
Cooking Time:

Prep: 2 hrs

Cook: 30 mins

Yields: 4 Servings

These lamb skewers are a family favourite and make for a quick yet tasty mid-week meal that everyone can enjoy.

Lamb Skewers
Imperial
Metric

Ingredients

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    1½ lbs lean lamb, cubed

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    2 tbs olive oil

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    1 tbs fresh rosemary, chopped

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    1 tbs fresh parsley, chopped

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    1 long chili pepper, minced

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    1 tsp lemon zest

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    1 tsp salt

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    1 tsp pepper

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    1 red pepper, cubed

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    1 yellow pepper, cubed

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    Wooden or metal skewers

GREEK SALAD

  • See recipe, page 91

Method

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    Mix all of the lamb skewer ingredients together except for the capsicum. Allow to marinate in the fridge for 1-2 hours.

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    Meanwhile, if using wooden skewers, soak in warm water for 30 minutes so they don’t burn on the BBQ or grill.

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    While the lamb is marinating, make the salad. Set aside.

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    Remove the lamb from the marinade and place on skewers, adding alternating capsicum pieces to each skewer.

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    Heat the BBQ to a medium-high heat.

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    Place the skewers on the BBQ, turning frequently until cooked through. Remove from the heat. Serve with a side of Greek salad.

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