Meal Type:
Diet Type: , , ,
Cooking Time:

Prep: 30 mins

Cook: 20 mins

Yields: 2 servings

A delicious sweet and sour pork crispy salad by Charlotte Miller from Food & Joy.

Rebecca Coomes Recipes Hot And Sour Pork And Vegetables
Imperial
Metric

Ingredients

  • Herbal Leaves H1qygbnam

    200 - 300g pork fillet

  • Herbal Leaves H1qygbnam

    1/2 cup corn flour

  • Herbal Leaves H1qygbnam

    1/2 cup peanut oil

  • Herbal Leaves H1qygbnam

    Salt and pepper, to taste

  • Herbal Leaves H1qygbnam

    1 medium zucchini, grated

  • Herbal Leaves H1qygbnam

    1 small parsnip, shaved

  • Herbal Leaves H1qygbnam

    1 medium carrot, grated

  • Herbal Leaves H1qygbnam

    1 cup red cabbage, shredded

  • Herbal Leaves H1qygbnam

    2 spring onions (green part only)

  • Herbal Leaves H1qygbnam

    1/2 cup coriander, washed and chopped

Sauce

  • Herbal Leaves H1qygbnam

    1/2 cup palm sugar

  • Herbal Leaves H1qygbnam

    3 tbs ginger grated

  • Herbal Leaves H1qygbnam

    1 long red chilli, finely chopped

  • Herbal Leaves H1qygbnam

    3/4 cup rice vinegar

  • Herbal Leaves H1qygbnam

    1/2 tsp salt

Method

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    To make the sauce, combine all ingredients in a small saucepan and bring to the boil. Turn down heat and reduce liquid by a third. Set aside.

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    Cut pork into small chunks. Combine salt and pepper with cornflour. Coat each piece well and shake to remove excess flour.

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    Heat oil in a small pot (don’t leave this unattended). To test when temperature is hot enough, sprinkle a small amount of flour in – it should sizzle immediately.

  • Herbal Leaves H1qygbnam

    Set up a plate with paper towel next to the pot then gently lower pork into hot oil, using tongs or a slotted spoon. Cook until browned then remove from oil and set aside to drain. Continue until all pork is cooked then remove the oil from the heat and cool.

  • Herbal Leaves H1qygbnam

    Combine all raw shredded and shaved vegetables into a mixing bowl.

  • Herbal Leaves H1qygbnam

    Return the sauce to the boil and add in pork. Bring to the boil then add all sauce and pork to the mixing bowl of vegetables. Mix well and add fresh herbs.

  • Herbal Leaves H1qygbnam

    Serve with brown jasmine rice if you can tolerate it.

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