Diet Type: Gluten free, Grain free, Low FODMAP, Vegan
Cooking Time: Under 30 minutes
Prep: 30 mins
Cook: 30 mins
Who doesn’t love a Greek salad? Just because you’re treating your SIBO doesn’t mean you have to miss out on this classic salad. With a few small modiﬁ cations you won’t know it’s not the real deal.
4 large handfuls of mixed salad leaves (no spinach leaves), washed
4 roma tomatoes, quartered
1 English cucumber, sliced
¾ cup kalamata olives in brine or olive oil (no balsamic vinegar)
2 tbs extra virgin olive oil
1 tbs white wine vinegar
1 tsp fresh oregano leaves
Salt and pepper
Place the salad leaves, tomatoes, cucumber and olives in a bowl. In a separate bowl, mix the remaining salad dressing ingredients together.
Pour the dressing onto the salad and mix to incorporate thoroughly.
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