Meal Type:
Diet Type: , ,
Cooking Time:

Prep: 30 mins

Cook: 30 mins

Yields: 

Crunchy Asian Salad
Imperial
Metric

Ingredients

  • Herbal Leaves H1qygbnam

    1 cup macadamia nuts

  • Herbal Leaves H1qygbnam

    1 tbs coconut oil, melted

  • Herbal Leaves H1qygbnam

    1 tsp sea salt

  • Herbal Leaves H1qygbnam

    2 ¼ cups shredded Napa cabbage

  • Herbal Leaves H1qygbnam

    5 snow peas, sliced

  • Herbal Leaves H1qygbnam

    1 large carrot, julienned

  • Herbal Leaves H1qygbnam

    1 red pepper, thinly sliced

  • Herbal Leaves H1qygbnam

    1 English cucumber, seeds removed, thinly sliced

  • Herbal Leaves H1qygbnam

    1 large handful fresh cilantro, washed, leaves picked

  • Herbal Leaves H1qygbnam

    1 large handful Vietnamese mint, washed, leaves picked

DRESSING

  • Herbal Leaves H1qygbnam

    1 tsp fresh ginger, grated

  • Herbal Leaves H1qygbnam

    ½ long red chili pepper, finely minced

  • Herbal Leaves H1qygbnam

    1 lime, zest and juice

  • Herbal Leaves H1qygbnam

    1 tbs apple cider vinegar

  • Herbal Leaves H1qygbnam

    1 tbs coconut aminos

  • Herbal Leaves H1qygbnam

    1 tbs sesame oil

Method

  • Herbal Leaves H1qygbnam

    Pre-heat the oven to 350ºF. Line a baking tray with baking paper. Place the macadamia nuts in a bowl and cover with 1 tablespoon of melted coconut oil and 1 teaspoon of sea salt. Stir to combine.

  • Herbal Leaves H1qygbnam

    When the oven has come to temperature, place the macadamia nuts on the baking tray and bake for 10 minutes or until golden. Remove from the oven and cool. Once cool enough to handle, chop roughly.

  • Herbal Leaves H1qygbnam

    Meanwhile, place the cabbage, snow peas, carrot, capsicum, cucumber, coriander and mint in a bowl. Stir to combine.

  • Herbal Leaves H1qygbnam

    In a separate bowl, mix all of the dressing ingredients together.

  • Herbal Leaves H1qygbnam

    When ready to serve, pour the dressing over the salad and stir to combine. Top with the chopped macadamia nuts.

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