Prep: 10 mins

Cook: 30 mins

Yields: 4 Servings

You will never go back to eating store bought dips once you’ve tasted this taste sensation! Make sure you have people to share it with as you won’t be able to stop at just one bite.

Roast Pumpkin Dip
Imperial
Metric

Ingredients

  • Herbal Leaves H1qygbnam

    8 oz squash (raw weight)

  • Herbal Leaves H1qygbnam

    ¼ bunch fresh basil, leaves picked

  • Herbal Leaves H1qygbnam

    ½ cup macadamia nuts, toasted

  • Herbal Leaves H1qygbnam

    2 tbs olive oil

  • Herbal Leaves H1qygbnam

    ½ lemon, zest and juice

  • Herbal Leaves H1qygbnam

    ½ tsp ground smoked paprika

  • Herbal Leaves H1qygbnam

    Salt and pepper

  • Herbal Leaves H1qygbnam

    Vegetable sticks to serve

Method

  • Herbal Leaves H1qygbnam

    Heat the oven to 340F.

  • Herbal Leaves H1qygbnam

    Cut the squash into chunks leaving the skin on. Roast for about 30 minutes until completely soft. Allow to cool, peel off skin and drain off any excess liquid.

  • Herbal Leaves H1qygbnam

    In a food processor, blend the basil leaves to a paste then add the macadamias, olive oil and lemon zest. This can be left slightly chunky but blend until the larger pieces are broken down.

  • Herbal Leaves H1qygbnam

    Add the squash pieces, lemon juice, paprika, and a small amount of salt and pepper. Pulse until combined (this won’t take long) then taste and adjust seasoning if necessary.

  • Herbal Leaves H1qygbnam

    Serve with a selection of vegetable sticks and pieces: cherry tomatoes, carrots, baby carrots, red/ green pepper, radish, cucumber, witlof and radicchio.

  • Herbal Leaves H1qygbnam

    With thanks to Charlotte Miller from Food & Joy for kindly allowing us to reproduce her recipe in this cookbook

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