Prep: 10 mins

Cook: 30 mins

Yields: 16 squares

This soft chocolate fudge makes the perfect sweet treat or gift for Thanksgiving and Christmas. Only containing 5 ingredients, it's super easy to make, yet tastes luxuriously rich and decadent. A perfect SIBO treat.

Chocolate Fudge Recipe 786x1048
Imperial
Metric

Ingredients

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    1.5 cups (10.5 oz) butter, softened

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    1/2 cup raw cacao powder

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    3 tbs honey

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    1 tsp 100% vanilla powder (ground vanilla beans)

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    1/2 cup hazelnuts, finely chopped

Method

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    Place the butter, cacao, honey, and vanilla powder in a bowl and whip with electric beaters until creamy.

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    Stir through the finely chopped hazelnuts.

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    Line a small square or loaf pan with parchment paper. Pour the fudge into the pan and place in the freezer to set. Cut into squares and serve.

Note

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    This is a soft fudge so needs to be kept refrigerated or frozen.

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    To make this dairy-free, substitute 1.5 cups coconut oil with the butter.

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    If you can't tolerate honey, substitute it with a sweetener you can tolerate.

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