Prep: 10 mins

Cook: 6-8 mins

Yields: 12 servings

A SIBO friendly chocolate chip cookie recipe. It's the perfect afternoon treat, plus it makes for a great dessert for bringing along to parties and picnics.

SIBO Chocolate Chip Cookies Recipe 800x800
Imperial
Metric

Ingredients

  • Herbal Leaves H1qygbnam

    1 ¼ cups almond flour (you could substitute ¾ cup coconut flour)

  • Herbal Leaves H1qygbnam

    4 tbs (2.5 oz) butter, chilled, cubed

  • Herbal Leaves H1qygbnam

    2 tsp honey (or a sweetener you can tolerate)

  • Herbal Leaves H1qygbnam

    1 tsp vanilla

  • Herbal Leaves H1qygbnam

    6 oz 100% cacao chocolate, unsweetened, chopped

Method

  • Herbal Leaves H1qygbnam

    Pre-heat your oven to 350F.

  • Herbal Leaves H1qygbnam

    Place the almond flour into a bowl. Add the butter.  Mix together with your hands until combined (or you could do this in a food processor).  Add the honey and vanilla and mix well.  Stir in the chocolate until combined.

  • Herbal Leaves H1qygbnam

    Line a baking tray with parchment paper.  Spoon 1 teaspoon at a time of mixture onto the tray.  Leave space between them as they will expand during cooking.  Flatten with the back of a spoon.

  • Herbal Leaves H1qygbnam

    Place in the oven for 6-8 minutes.  They will feel very soft to the touch when they come out of the oven, but will firm up as they cool down.

  • Herbal Leaves H1qygbnam

    Enjoy warm while the chocolate is still melted.

  • Herbal Leaves H1qygbnam

    These are best enjoyed on the day of baking.  Freeze any remaining cookies and re-heat in the oven for a few minutes to refresh them.

Tell your friends

Why not share the love? We love it when you tell your friends about The Healthy Gut Recipes. Simply click one of the icons below to share it with your favourite social media platform.

Subscribe to immediately download this SIBO Friendly Breakfast eCookbook packed full of delicious and easy breakfast recipes. No more feeling overwhelmed at breakfast time.

Subscribe to immediately download this 7 day complete meal planner with over 20+ SIBO Friendly recipes, shopping list, and cooking tips.

4 thoughts on “Chocolate Chip Cookies”

  1. Hi Rebecca – thanks so much for sharing this recipe. How would you describe the texture of these cookies? Are they soft and chewy, or more crunchy?

    1. Hi Melissa
      They’re in between soft and chewy and crunchy! When they’re first out of the oven they’re softer, but then do firm up a bit as they cool. However, they’re not a traditional crunchy cookie. Hope that helps?
      Rebecca

  2. Hi Rebecca,

    Followed this recipe and the cookies did not come out well at all. Actually had to throw them away. The consistency was not right and the batter was pretty much impossible to stick together. Wondering if something was left out of the instructions or of you had any tips? Also, they were extremely bitter..maybe need to add more honey? Love your recipes and utalize your website all the time.Thank you!

    1. Rebecca Coomes

      Hi Sophia
      I’m sorry these didn’t work out for you. I’m not sure where it went wrong unfortunately, because I wasn’t in the kitchen with you. These aren’t an overly sweet cookie, but you are welcome to add more honey to them if you like them sweeter.
      SIBO baking is different to regular baking, because we don’t use regular flour and sugar, so you may need to get used to new ‘SIBO’ consistencies. But when I’ve made these cookies, they do hold together and look like a cookie.
      Rebecca

Leave a Reply

Your email address will not be published. Required fields are marked *