Prep: 5 mins

Cook: 5 mins

Yields: 2 serves

This light and tasty chicken, bacon and maple salad is perfect for a warm summer's day.

Rebecca Coomes Recipes Chicken Bacon And Peacan Salad
Imperial
Metric

Ingredients

Salad

  • Herbal Leaves H1qygbnam

    1 1/2 cups cooked free range chicken, diced

  • Herbal Leaves H1qygbnam

    2 cups mixed salad greens

  • Herbal Leaves H1qygbnam

    1 red pepper, diced

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    4 rashes free range, nitrate and sugar free bacon

  • Herbal Leaves H1qygbnam

    20 raw pecans (activated if possible)

Dressing

  • Herbal Leaves H1qygbnam

    2 tbs olive oil

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    2 tbs lemon juice

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    Salt and pepper

Method

  • Herbal Leaves H1qygbnam

    Thoroughly wash the salad leaves and drain.

  • Herbal Leaves H1qygbnam

    Heat a frying pan and cook the bacon rashes until cooked through. Cool slightly then chop into smaller pieces.

  • Herbal Leaves H1qygbnam

    In a large bowl, toss the salad leaves, chicken, peppers, bacon and pecans.

  • Herbal Leaves H1qygbnam

    In a small bowl, whisk the olive oil and lemon juice together. Add salt and pepper to taste.

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    Drizzle the dressing over the salad, mix through and serve immediately.

Method

  • Herbal Leaves H1qygbnam

    You can prepare this salad in advance. Prepare the salad as above and store in the fridge. Leave off the dressing until you are ready to serve.

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