Prep: 1 hr

Cook: 10 mins

Yields: 4 servings

Inspired by my travels around Croatia, these skinless cevapcici 'sausages' are perfect on a SIBO diet. Flavoured with spices, they are cooked on the BBQ which imparts a lovely smoky flavour. The use of three different meats give them a unique texture. Use higher fat meat - it will keep the cevapcici succulent and tender.

Cevapcici Recipe 786x1048
Imperial
Metric

Ingredients

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    1 lb ground beef

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    10 oz ground lamb

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    10 oz ground pork 

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    2 tsp ground black pepper

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    1.5 tsp salt

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    1 tsp sweet paprika

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    1 tsp cayenne pepper

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    1 tsp baking soda

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    1 egg white (optional)

Method

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    Place all ingredients in a large bowl. Mix well with your hands, until the mixture is well combined and has softened.

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    Taking a small handful at a time, roll the mixture into a small sausage shape. You can leave them like this or thread a metal skewer through the centre of them. Place on a lightly oiled plate and repeat until the mixture has been turned into sausages.

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    Cover with clingfilm and refrigerate for an hour or until required. Refrigerating your cevapcici will help them to firm up.

To Cook

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    Heat your BBQ grill or flat plate over medium heat. Add your cevapcici and cook until cooked through. 

To Serve

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    Cevapcici are delicious served with a Greek Style Salad and a dollop of smoked paprika mayonnaise. To make your own, follow our mayonnaise recipe here and stir through 1 teaspoon of smoked paprika at the end.

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