Diet Type: Dairy free, Egg free, Gluten free, Grain free, Low FODMAP, Phase 1 Semi Restricted, Phase 2 Reduce and Repair, Vegan, Vegetarian
Cooking Time: Under 1 hour
Prep: 15 mins
Cook: 30 mins
Yields: 20 servings
Delicious with a cup of tea for your mid-morning or afternoon treat, these carrot cake bliss balls are a perfect sweet treat on your SIBO diet.
1 cup firmly packed grated carrot (1.5-2 carrots)
1 cup pecans
1 cup finely shredded coconut
2 tbs almond butter
Zest from 1 orange
2 tbs maple syrup or honey
2 tbs coconut oil
½ tsp cinnamon
Place all ingredients in a food processor and blitz until well combined.
Take 1 tablespoon of mixture and roll into balls. Set aside and continue until all of the mixture has been turned into balls.
Refrigerate until firmer.
Keep in an airtight container in the fridge for several days or freeze for up to 3 months.
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