Prep: 5 mins

Cook: 2 hrs

Yields: 8 servings

Blueberries are delicious during the summer months and make the perfect homemade ice cream. The vibrant colour will entice adults and kids alike.

Blueberry Ice Cream Recipe 786x1024


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    4 cups blueberries (fresh or frozen)

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    1/4 cup (2 oz) water

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    1/4 cup (2 oz) honey (or another sweetener you can tolerate)

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    4 cups (32 oz) coconut milk (we use this brand)


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    Place the blueberries, water and honey in a large saucepan. Bring to a boil then reduce the heat until the mixture is simmering. Cook until the blueberries have softened and started to disintegrate. 

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    Cool the blueberry mixture then place in a blender and blitz until completely purified. 

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    Mix the blueberry mixture into the coconut milk then pour into an ice cream machine.  Follow the manufacturer's instructions.

To Serve

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    Once set, scoop the ice cream into bowls and serve immediately. Top with a few extra fresh blueberries if desired.

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3 thoughts on “Blueberry Ice Cream”

    1. Rebecca Coomes

      Hi Hilary
      Raspberries would be a delicious change and would work nicely. All berries would work for this recipe.

  1. Hello,
    Do I need an “ice cream machine”
    Wold this work as a popsicle and just skip the ice-cream machine part or do I need the machine to get the ingredients to form before adding to the popsicle moulds?

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