Diet Type: Dairy free, Egg free, Gluten free, Grain free, Phase 1 Semi Restricted, Phase 2 Reduce and Repair, Vegetarian
Cooking Time: Under 2 hours
Prep: 5 mins
Cook: 2 hrs
Yields: 8 servings
Blueberries are delicious during the summer months and make the perfect homemade ice cream. The vibrant colour will entice adults and kids alike.
Place the blueberries, water and honey in a large saucepan. Bring to a boil then reduce the heat until the mixture is simmering. Cook until the blueberries have softened and started to disintegrate.
Cool the blueberry mixture then place in a blender and blitz until completely purified.
Mix the blueberry mixture into the coconut milk then pour into an ice cream machine. Follow the manufacturer's instructions.
Once set, scoop the ice cream into bowls and serve immediately. Top with a few extra fresh blueberries if desired.
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