Prep: 15 mins

Cook: 10 mins

Yields: 4 Servings

We love this Asian Breakfast Bowl for busy days when you don’t know what time you’ll get to eat lunch. It is very filling and will keep you satisfied for hours. Save time by making it the night before, so all you need to do is re-heat and eat.  Double or triple the quantities and have some in the freezer, so you're never stuck for breakfast ideas.

Asian Breakfast Mince
Imperial
Metric

Ingredients

  • Herbal Leaves H1qygbnam

    1 tbs lard

  • Herbal Leaves H1qygbnam

    14 oz free-range ground pork

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    1 tsp fresh ginger, grated

  • Herbal Leaves H1qygbnam

    1 tsp fresh turmeric, grated

  • Herbal Leaves H1qygbnam

    1 red pepper, diced

  • Herbal Leaves H1qygbnam

    1 carrot, spiralized

  • Herbal Leaves H1qygbnam

    1 zucchini, spiralized

  • Herbal Leaves H1qygbnam

    4 scallions, green part only, sliced

  • Herbal Leaves H1qygbnam

    2 tbs coconut aminos

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    1 tbs tomato paste

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    1 tsp apple cider vinegar

  • Herbal Leaves H1qygbnam

    Salt and pepper

Method

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    Heat a wok over a high heat. When smoking hot, add the lard and melt quickly, then add the ground pork. Stir frequently until cooked through and any liquid has absorbed.

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    Add in the ginger and turmeric and stir fry for 1 minute.

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    Add in the vegetables, one at a time, stirring between each addition for 30 seconds. This will allow the vegetables to cook quickly rather than swamping the wok.

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    Add a small amount of water if the wok gets too dry.

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    Stir in the coconut aminos, tomato paste and apple cider vinegar. Season with salt and pepper as necessary. Take off the heat and serve immediately.

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Enjoy the tastes of Asia with this filling breakfast. Perfect for a SIBO diet. 100% gluten-free.

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