Sugarflair Glucose Syrup

$12.99 AUD

Sugarflair Glucose Syrup is a thick, viscose liquid that can be incorporated into sugarpaste, royal icing and chocolate modelling pastes to add stretch. Ideal for use in cakes, desserts, confectionery and jams. Gluten Free, GM Free, Suitable for vegetarians. May contain traces of nuts and sulphur dioxide.

Category:

A SIBO friendly alternative to using sugar, honey or maple syrup. Can be used to make meringues and Pavlova’s. Used in the Meringue Tree recipe.

Please note the purchase of this product is through a 3rd party website and company. The Healthy Gut is not responsible for this order.