This slow cooked beef ragu is delicious and rich yet economical because it uses cheaper cuts of meat. Make it ahead for easy mid-week dinners. It pairs perfectly with zucchini noodles or steamed vegetables.
This dish is a variation of the famous Singapore chilli crab. The prawns are just as delicious as the original dish, and works well as part of a main meal. Served with some stir-fry vegetables, your taste buds will take a trip to Asia without leaving the comfort of your home.